Ok, this recipe may not be a fully 100% ethnic Irish soup; but, it is greenish, healthy, and tasty. I have heard this recipe is called Emerald Isle Soup.
Irish Soup / Emerald Isle Soup
Ingredients:
- 2 cups broccoli florets, chopped
- 1/2 cup broccoli florets, garnish
- 8 oz baby spinach
- 1 cup carrots, chopped
- 12 oz evaporated milk
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1/2 cup onions, diced
- 2 tbsp minced garlic
- 3 tbsp flour
- 4 cups vegetable broth, split
Method:
1) Heat oil over medium heat in large skillet, add onions & garlic, heat 10 minutes.
2) Add spinach, when wilted, add flour, cook 4 minutes.
3) Bring 2 cups vegetable broth to a boil in saucepan, add broccoli and carrots. Cook until tender.
4) Add 2 cups vegetable broth to spinach mixture, stir until thickened, simmer
5) Add spinach mixture to cooked broccoli & carrots. Puree with immersion blender. Stir in evaporated milk, pepper, reheat, and top with broccoli floret.
No comments:
Post a Comment