Foodie Friday : Corned Beef Dinner

For those who crave a corned beef and cabbage dinner. This simple one pot recipe lets the food do the talking. Best of all; you can have plenty of left-overs and clean-up is easy.

Corned Beef Dinner

Ingredients:
- Corned Beef, flat cut brisket, rinsed
- Red Potatoes, skin on or off if desired
- Cabbage Heads, cored & quartered
- Carrots, pealed & cut

Method:
1) Place brisket with fat side up in large stock pot with water, add spice packet to water if supplied with meat.
2) Bring water to a boil, immediately turn down to a slow boil/simmer. When water is simmering, corned beef will cook for 3 hours.
3) With 45 minutes cooking time remaining, add cabbage & carrots to stock pot.
4) With 30 minutes cooking time remaining, add potatoes, larger potatoes must be cut and quartered for quicker cooking time.
5) Remove food items from the brine, place in separate bowls.
6) Corned beef should be allowed to cool a bit and always carve meat against the grain.