Foodie Friday : Wurstsalat

For a limited time, blogs on old family recipes and those of my own food creations will post every Friday. The recipes are mainly German and Irish.

Hey, we all need to eat. So, eat good and eat often, I always say. We will begin this series with an easy one.

Wurstsalat

Knockwurst               1 lb pealed, evenly sliced, & quartered

Dill Pickles                 2 diced

Onions                        1 diced

Olive Oil                     2 tbs

Red Wine Vinegar    ¼ cup (2 oz)

Dijon Mustard           1 tbs

Salt                              to taste

Pepper                        to taste

Nutmeg                       to taste

Parsley                        topped with fresh chopped

Method

1.      Prepare knockwurst, Dill pickles, & onions.  Combine & set aside.

2.      Combine & stir olive oil, red wine vinegar, Dijon mustard, salt, pepper, & nutmeg.

3.      Pour liquid solution over knockwurst mixture, toss, top with Parsley, refrigerate for two hours.